The Brooklyn restaurant Eat, which serves local farm-to-table fare, has gained popularity with its $40 four-course prix fixe menu nights in which the patrons, waiters, and chefs are not allowed to speak at all. What do you think?
“But my wife has all these great stories about how her coworker Cheryl screwed her over!”Adam Penotti
“The only reason I even go out to restaurants is for the chance to get to know a new waiter.”Steve Timoney
“My eyes say it all anyway.”Rita King
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