Starbucks said it would stop using cochineal beetles to color its strawberry Frappuccinos and switch to a tomato-based food coloring. What do you think?
“It's a shame they can't just make a strawberry Frappuccino out of some kind of naturally red fruit.”Penny Emge
"Great. Now how am I supposed to be the weird guy at Starbucks who impresses girls with his knowledge of what's really in their strawberry Frappucino?"Winston Reninger
"Thank goodness cockroaches just crawl right into Dunkin' Donuts coffee machines every day so that I can still get my morning insect fix."Blaine Foree