World's First Lab-Grown Hamburger Tasted

Top Headlines

Recent News

Tips For Traveling With Young Children

Family vacations can be a time for bonding and building lasting memories, but when young children are involved, trips can also be stressful to plan and execute. Here are The Onion’s tips for traveling with kids

What It Costs To Host The Olympic Games

Boston announced this week it will pull its bid for the 2024 Olympics, due in part to the huge costs associated with the games that could become a taxpayer burden. Here is a breakdown of what the Olympics cost their host cities

Resolute Congress Passes Second Amendment Again

WASHINGTON—Easily securing the requisite two-thirds majorities in the House and Senate, a resolute United States Congress responded to the ongoing national debate on gun rights Tuesday by passing the Second Amendment again.
End Of Section
  • More News
TV Listings
Just Like Everything Else!: Fox 8 p.m. EDT/7 p.m. ABC Pete's wife is still on him about building that darn shed, these kids are going to be the death of Sheila and Dave, and the hot next-door neighbor is up in EVERYBODY'S business! Sunday nights on ABC couldn't be any more familiar!

Special Coverage

Preparedness

  • Doctors Recommend Getting 8 Centuries Of Cryosleep

    STANFORD, CA—Claiming that the practice is essential for effectively recharging the body and waking fully rested and alert, doctors at Stanford University issued a report Monday emphasizing the importance of getting at least eight centuries of atomi...

World's First Lab-Grown Hamburger Tasted

A hamburger made from 20,000 small lab-grown strands of cow muscle, which were cultured from bovine stem cells, was cooked and served today in London, though food critics described the burger as too lean and not juicy enough. What do you think?

  • “Pretty soon we’ll all be zipping around on our Segways eating lab burgers.”

    Liz Carr
    Rock Climbing Instructor
  • “Could a lab-grown Spicy Buffalo Chicken Griller be far behind?”

    Chip Butterly
    Mason
  • “Food critics are always eating hamburgers in their ivory towers.”

    Ricky Damazi
    Systems Analyst