Disgusting Gyro Meat Magically Turns Delicious After Midnight

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Vol 38 Issue 35

Temp Replaced With Cheaper Temp

SAN BERNARDINO, CA—In a personnel move expected to save the company $17 a day, Cyntrel Fiberoptics replaced longtime Manpower temp worker Paulette Riordan with lower-paid MetroTemp employee Don Sendelbach. "Paulette was a familiar face in this office who we all very much liked," departmental supervisor William Youmans said. "But with the economy the way it is, tough decisions sometimes have to be made. Don's really learning the ropes well." Riordan's plans for the future include calling Manpower to inquire about openings in other offices.

B*A*P*S Rented On Strength Of Academy Award-Winning Stars

IRVING, TX—Blockbuster Video customer Stephanie Campbell rented the 1997 comedy B*A*P*S Tuesday, swayed by the presence of Oscar-winners Halle Berry and Martin Landau. "Wow, this is a pretty impressive cast," said Campbell, studying the back of the video box. "Talk about heavy hitters—it's even got Ian Richardson." Campbell ensured an evening of top-notch movie-watching by also renting Loaded Weapon I, which features Oscar-winner F. Murray Abraham.

American Idol Winner Already Complaining About Pressures Of Fame

NEW YORK—Kelly Clarkson, the winner of Fox's American Idol, griped about the pressures of her weeks-old celebrity Monday during an appearance on Live! With Regis And Kelly. "Being a star is amazing, and I wouldn't trade it for anything, but sometimes it's like, 'Can I please have, like, one second to myself?'" Clarkson said. "Everyone wants a piece of you, and there is zero privacy." Clarkson, who performed her debut single "A Moment Like This" on Live!, said she plans to spend the next month "recharging at a secluded desert spa."

Hotel Bar Really Hopping Tonight, Says Hotel Bartender

GRAND RAPIDS, MI—According to George Fontana, the Grand Rapids Hilton's Tiki Town bar and lounge is "really hopping tonight," the 46-year-old hotel bartender reported Monday. "Usually, Mondays are pretty slow around here," Fontana said. "But it's been non-stop since about 10. To be honest, I'm not exactly sure why. I'd say it was the dental-supply convention, but most of those fellas are staying over at the Radisson." Fontana added that if the rush keeps up, he may have to unlock the supply closet to get a fresh box of olive picks.
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Disgusting Gyro Meat Magically Turns Delicious After Midnight

CHAMPAIGN, IL—A serving of greasy, heavily processed gyro meat was magically rendered delicious by the passage of the midnight hour, drunken Nick's Parthenon patron Sam Afton reported Monday. "Aw, man, this is so awesome," said Afton, gorging on the 14-hour-old, sodium-drenched strips of grade-C ground beef and lamb. "Thank God this place was open—I was starving." During his six years in Champaign, Afton had walked past the low-cost Greek eatery on 207 occasions, each time disgusted by the smell and sight of the massive rotating cylinder of cheap, low-grade meat on twin spindles.

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