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Grievances Brought Up With Powerless Supervisor

GRAND RAPIDS, MI—Fed up with an increasing workload and problems with his coworkers at CLG Software, project coordinator William Garsten reportedly took a list of grievances Wednesday to supervisor Todd Watkins, a middle manager utterly powerless to...

MLB Unveils Memorial For Runners Stranded On Base

NEW YORK—Solemnly ringing a bell 30 times for each of the teams that lost potential runs this season, Major League Baseball officials unveiled Tuesday a memorial outside league headquarters to commemorate all of the runners who have ever been stranded on base.

Dale Earnhardt Jr. Submits Paperwork For Gas Reimbursement

LONG POND, PA—Hunching over the steering wheel of his idling No. 88 Chevrolet SS to closely inspect the odometer, NASCAR driver Dale Earnhardt Jr. was reportedly in the process of submitting paperwork Monday to reimburse his gas expenses for the month.

A-Rod Donates $25 Million To Be Displayed In Glass Case In Baseball Hall Of Fame

COOPERSTOWN, NY—Ensuring that a treasured piece of the game’s history will be forever preserved for future generations of fans, representatives of the National Baseball Hall of Fame confirmed Friday that retired third baseman Alex Rodriguez recently donated $25 million of his earnings to be displayed inside a glass case in their museum.
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Iditarod Musher Limiting Self To Eating Just One Husky Per Day

GALENA, AK—Stressing the importance of pacing oneself over the course of the 1,000-mile dog sledding race, veteran Iditarod musher Paul Gebhardt told reporters Thursday that he always makes sure to limit himself to eating just one husky per day. “The Iditarod is a long, strenuous race, and you’re going to find yourself in serious trouble if you eat up all your sled dogs too early,” said Gebhardt, noting that he has long restricted himself to butchering, skinning, and devouring only a single husky at the end of a long day on the trail, making sure to always finish the entire dog before slaughtering a new one. “A lot of the younger guys don’t know how to ration their dogs; they’re wolfing down three or four a day at the get-go, and then they get themselves into a situation where they’ve got nothing left to eat down the stretch. I always tell them: Slow down, or you’re going to be kicking yourself when you’re still 80 miles from the finish line and you’re gnawing on your last hind leg. You need to stay disciplined.” Gebhardt added that following the Iditarod, there’s nothing more rewarding than getting home and immediately slaughtering and feasting on his remaining dogs.

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