adBlockCheck

Recent News

Tips For Hotel Etiquette

Staying in a hotel can be a fun and luxurious experience, but it requires consideration of the guests around you. The Onion presents its guide to hotel etiquette:

Report: Look How Big Player Is Next To Sideline Reporter

GREEN BAY, WI—Marveling at the pronounced disparity in size during the postgame interview, sources confirmed Sunday that, Jesus Christ, just look at how big Houston Texans nose tackle Vince Wilfork is next to the CBS sideline reporter.

John Kerry Throws Vine Over Pit Of Quicksand To Save Child Companion

PANGSAU, MYANMAR—Thinking quickly to thwart disaster as he ventured deep into the Myanmar rainforest to meet with State Councilor Aung San Suu Kyi, Secretary of State John Kerry threw a vine over a pit of quicksand to save the life of his 12-year-old Moroccan companion, Drumstick, sources confirmed Monday.

Report: This Movie Old Enough That They Might Have Actually Hurt Dog

GARDNER, MA—Realizing the movie was probably made years before any sort of mandatory industry oversight, nervous viewers watching a Turner Classic Movies airing of ‘Home On The Range’ Sunday night told reporters that the classic western was old enough that the filmmakers might have actually hurt the dog that starred in the motion picture.

Best Sports Video Games Of All Time

With titles such as ‘FIFA 17’ and ’NBA 2K17’ expected to be popular gifts this holiday season, Onion Sports looks back on some of the best sports video games of all time.
End Of Section
  • More News

Immigration Officials Beef Up U.S.-Mexican Border With Pure Beef

EL PASO, TX—In an effort to beef up security measures along the U.S.-Mexican border, the U.S. Immigration and Naturalization Service announced Monday that the border will soon be fortified with 1,200 miles of pure beef.

A Mexican attempts to jump over the 15-foot-high wall of beef guarding the U.S. border. Minutes after this photo was taken, the man was captured and returned to Mexico, unsuccessful but fully satiated.

"America has drawn a line in the sand," INS official Frank Wilhelm said. "And that line is made of meat."

According to Wilhelm, the immense, 15-foot-high wall of pure beef, which will extend from the Pacific to the Gulf of Mexico along the Rio Grande, will make border crossing all but impossible.

"This beef will be cooked sizzling hot, so hot that it will be extremely painful to climb over," said INS chief Kent Roker. "And even if a Mexican does get across, they will be so full that they won't run far."

Just this morning, Ciudad Juárez, Mexico, resident Jorge Gutierrez, 43, a poor, unskilled laborer who had managed to successfully climb over the beef barrier, was found by Texas state troopers sitting by the side of the road, holding his belly, picking his teeth, and moaning, "Aye, caramba, am I stuffed!"

Border Patrol authorities described Gutierrez's condition as "full," adding that the would-be immigrant did not run or hide when spotted, due to sleepiness and lethargy induced by consumption of enormous quantities of beef.

Gutierrez was treated at nearby Santa Maria Hospital for indigestion and extensive second-degree grease burns; given new clothes; and then turned over to INS authorities for deportation.

Those who, unlike Gutierrez, do manage to escape are "easily tracked" by INS dog teams, specially trained to follow the scent of the spicy, mouth-watering seasonings the federal government stirs into the sizzling hot beef wall twice daily.

"This is real beef, for real Americans," INS official Ted Stake said. "Most of your foreigner types just don't have the stomach for that much hearty, lip-smacking meat, living as they do on subsistence diets of tortillas and beans."

Though the beef wall already has had an enormous effect, reducing the number of illegal entries to the U.S. by 35 percent over the last week alone, the project has not been without its costs.

"The harsh climate of the Southwestern U.S. is largely inhospitable to perishables such as the grease-slathered mounds of meat used in the beef shield," said Department of Agriculture Undersecretary Joseph Timmins. "Temperatures along the Rio Grande can reach 110 degrees in the shade on a typical afternoon, and for an operation like this, that means one thing: spoilage."

At present, the U.S. is spending over $22 billion per week to deliver massive rail shipments of fresh beef to the border three times a day. Budget constraints have necessitated the elimination of a planned $75 trillion grease trap to catch the runoff from the beef barrier's massive hot plate base. Currently, every 60 seconds, 300 tons of congealed grease are dumped directly into the Rio Grande, with environmental damage in the last week alone estimated at $759 billion.

"That much beef is a tall order," Timmins said. "But that's how we do things here in the good old U.S. of A.— big, meaty and ready to take on even the hungriest of hombres. So bring it on, illegal aliens: Let's just see if you've got the stomach to take on this much hot American beef."

Timmins concluded his remarks by holding up a forkful of ground beef, placing it next to his mouth, and smiling directly at the asssembled press, saying: "Mmm... beef!"

WATCH VIDEO FROM THE ONION

Sign up For The Onion's Newsletter

Give your spam filter something to do.

X Close