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Most Valuable Sports Memorabilia

Sports collectibles have skyrocketed in popularity over the past several decades, with sales of such items as game-worn jerseys and autographed rookie cards generating billions of dollars each year. Onion Sports examines the most sought-after and highly valued sports memorabilia in the world.

Sixth Super Bowl Win Continues To Elude Patriots

HOUSTON—As disappointed players and coaches returned to the locker room following the end of Super Bowl LI, members of the New England Patriots acknowledged to reporters Sunday that the team’s sixth Super Bowl title continues to elude them.

Greatest Super Bowl Halftime Shows

The Super Bowl halftime show is a long tradition as occasionally exciting as the game itself. The Onion takes a look back at the all-time greatest Super Bowl halftime shows.

NFL Loses Rights To ‘Super Bowl’

NEW YORK—After failing to agree to terms for a new licensing agreement before the February 3 deadline, the NFL lost the rights to the term “Super Bowl” on Friday, sources confirmed.
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New Nolan Ryan Cookbook Features Over 200 Recipes For Baseballs

NEW YORK—Little, Brown and Company announced Monday the forthcoming publication of The Nolan Ryan Baseball Cookbook, a collection of recipes from MLB’s all-time strikeout leader that will include Down-the-Middle Meatballs, Slow-Cooked Pulled Fouls, Nolan’s Famous Cheese Casserole, and more than 200 other “finger-licking” dishes made from regulation baseballs. “There’s nothing better on a summer afternoon than throwing a few ground balls on the grill and cooking up some flame-broiled sliders,” read an excerpt from the first-ballot Hall of Famer’s cookbook, which will reportedly feature chapters on properly cutting a baseball, on techniques for dry and wet rubs, and on mixing the perfect screwball cocktail. “You’re going to want to put a bat or two on your grill and shut the lid to really smoke them right in there. And be sure to put on your mitt when you take them out, because those baseballs are going to reach high heat.” According to Ryan, the cookbook is a natural extension of his popular Fastballs Grille, which has been serving marinated, slow-roasted spitball kabobs at Rangers Ballpark since 2008.

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