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President’s American Manufacturing Council Down To CEO Of Shoe Carnival

WASHINGTON—Following a series of resignations from prominent CEOs amid the fallout from President Trump’s handling of white-nationalist violence in Charlottesville, VA, White House sources confirmed Tuesday that Trump’s American Manufacturing Council is now down to a single member, Clifton Sifford, CEO and president of Shoe Carnival.

Listen, Area Boss Gets It

PHILADELPHIA—Readily admitting that everything you’re saying makes a lot of sense, Greenwave Media accounts manager Bryan Mellis confirmed on Wednesday that he totally gets it.

Tide Debuts New Sour Apple Detergent Pods

CINCINNATI—Calling it the perfect choice for consumers looking to add some tartness to their laundry, Procter and Gamble on Tuesday unveiled a new sour apple Tide detergent pod.

The iPhone Turns 10

A decade ago today, Apple released the iPhone and revolutionized the way humans use technology. Here’s a look back at the evolution of the iPhone:

Pros And Cons Of The Gig Economy

Americans are increasingly using on-demand services, both as workers and consumers. Here are the major benefits and drawbacks of the gig economy.

Frontier Airlines Tells Customers To Just Fucking Deal With It

‘You’re Uncomfortable For A Few Hours And Then You Get To Be Somewhere Else,’ Says CEO

DENVER—Noting that some discomfort should be expected while traveling to a faraway place in just a few goddamn hours, officials from ultra-low-cost carrier Frontier Airlines reportedly told customers Thursday to just fucking deal with it.
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Red Lobster Welcomes Back ‘Defrosted Shrimp Days’

ORLANDO, FL—Casual dining restaurant chain Red Lobster announced the start of its annual “Defrosted Shrimp Days” on Monday, welcoming back the popular seasonal promotion that features all-you-can-eat freshly thawed prawns for only $9.99. “It’s that time of year again for us to crack open the cold storage locker and melt the freezer burn off of our succulent jumbo shrimp,” said Salli Setta, president of the Red Lobster brand, who suggested people also try the restaurant’s signature Twice-Reheated Breadsticks or Room-Temperature Portofino Seafood Bake. “So bring the whole family down for a delectable feast, right from the freezer to a plastic bag of boiling water to your table!” Setta added that customers should act fast because the promotion only lasts until January 1, after which the restaurant will transition to its “Leftover Shrimp Fiesta.”

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Listen, Area Boss Gets It

PHILADELPHIA—Readily admitting that everything you’re saying makes a lot of sense, Greenwave Media accounts manager Bryan Mellis confirmed on Wednesday that he totally gets it.

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