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What Is Trump Hiding?

As The Onion’s 300,000 staffers in its news bureaus and manual labor camps around the world continue to pore through the immense trove of documents obtained from an anonymous White House source, the answers that are emerging to these questions are deeply unnerving and suggest grave outcomes for the American people, the current international order, Wolf Blitzer, four of the five Great Lakes, and most devastatingly, the nation’s lighthouses and lighthouse keepers.

Deep Blue Quietly Celebrates 10th Anniversary With Garry Kasparov’s Ex-Wife

PITTSBURGH—Red wine and candlelight on the table before them, Deep Blue, the supercomputer that defeated reigning world chess champion Garry Kasparov in 1997, and Kasparov’s ex-wife, Yulia Vovk, quietly celebrated their 10th anniversary on Wednesday at a small French restaurant near Carnegie Mellon University, where Deep Blue was created.

A Timeline Of Aviation History

This Saturday marks 90 years since aviator Charles Lindbergh made his historic first nonstop solo transatlantic flight from New York to Paris aboard the Spirit Of St. Louis. The Onion takes a look back at the most important milestones in the history of aviation.

Zales Introduces New Line Of Casual Dating Diamond Rings

IRVING, TX—In a move aimed at reaching the millions of Americans just having a little fun for now, jewelry retailer Zales announced Thursday that it has expanded its product line to include a brand-new collection of diamond casual dating rings.

Notable Athlete-Branded Products

With sports stars lending their names to everything from furniture to salsa, Onion Sports breaks down some of the most notable athlete-branded products.
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Report: Morbid Curiosity Now Accounts For 79% Of Nation’s Snack Food Purchases

ST. PAUL, MN—Identifying a clear preference for novelty above all other qualities, a report from the University of Minnesota released Friday found that morbid curiosity now accounts for 79 percent of the nation’s snack food purchases. “Whether they’re trying to figure out if a jelly bean really tastes like popcorn or what the deal is with those puffy shrimp chips that apparently are really popular in Asia, we’ve concluded that consumers buy snacks three-quarters of the time purely from an intense desire to determine whether a product corresponds with its purported flavor,” said the report’s author, Carol Souza, adding that almost 20 percent of those purchases alone were prompted by a keen interest in how biscuits-and-gravy was reduced to a potato chip coating. “Many people didn’t even seem to care whether or not the wasabi chocolate or seven-layer-dip Combos were good, only that they tasted anything at all like what they expected. Once they actually tried the products, they generally had no incentive whatsoever to purchase them a second time.” Souza went on to say that an additional 10 percent of snack foods were purchased purely to ascertain whether they tasted the same as they did when you were a kid.

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