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The iPhone Turns 10

A decade ago today, Apple released the iPhone and revolutionized the way humans use technology. Here’s a look back at the evolution of the iPhone:

Man Hoping Game Gets Out Of Hand So He Can Do Something Else

DENVER—Settling into his apartment’s cramped living room to watch the midday game, local man Garrett Neubauer told reporters Wednesday that he hoped the televised baseball game between the Colorado Rockies and the San Francisco Giants would get out of hand soon so he could do something else.

20 Years Of Harry Potter

J.K. Rowling published ‘Harry Potter And The Philosopher’s Stone’ on June 26th, 1997, and it instantly became a cultural touchstone. The Onion looks back at the most important moments in the 20-year history of the Harry Potter franchise.

Pros And Cons Of The Gig Economy

Americans are increasingly using on-demand services, both as workers and consumers. Here are the major benefits and drawbacks of the gig economy.
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Report: Morbid Curiosity Now Accounts For 79% Of Nation’s Snack Food Purchases

ST. PAUL, MN—Identifying a clear preference for novelty above all other qualities, a report from the University of Minnesota released Friday found that morbid curiosity now accounts for 79 percent of the nation’s snack food purchases. “Whether they’re trying to figure out if a jelly bean really tastes like popcorn or what the deal is with those puffy shrimp chips that apparently are really popular in Asia, we’ve concluded that consumers buy snacks three-quarters of the time purely from an intense desire to determine whether a product corresponds with its purported flavor,” said the report’s author, Carol Souza, adding that almost 20 percent of those purchases alone were prompted by a keen interest in how biscuits-and-gravy was reduced to a potato chip coating. “Many people didn’t even seem to care whether or not the wasabi chocolate or seven-layer-dip Combos were good, only that they tasted anything at all like what they expected. Once they actually tried the products, they generally had no incentive whatsoever to purchase them a second time.” Souza went on to say that an additional 10 percent of snack foods were purchased purely to ascertain whether they tasted the same as they did when you were a kid.

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