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OB-GYN Assures Serena Williams Fetus Developing Serve On Schedule

WEST PALM BEACH, FL—Observing that the unborn child was producing the smooth, fluid strokes expected in the third trimester, ob-gyn Dr. Theresa Umbers reportedly assured world No. 4–ranked tennis player Serena Williams at an appointment Tuesday that her fetus was developing its serve right on schedule.

New Report Finds MMA Could Be Bad For Your Knees

LOS ANGELES—Following a 10-year study of more than 500 professional and amateur fighters, a report released Thursday by the UCLA Department of Physiology found that mixed martial arts could be bad for your knees.

Mr. Met’s Son Beginning To Think He Adopted

NEW YORK—Pointing out that there was little physical resemblance between himself and the rest of his family, the 10-year-old son of New York Mets mascot Mr. Met told reporters Tuesday that he was beginning to think he was adopted.

Best Sports Stadiums

As Detroit prepares to demolish and say goodbye to the storied Joe Louis Arena, Onion Sports examines some of the greatest stadiums of all time.

Mom Finds Disturbing Reading Material In Teenage Son’s Bedroom

OMAHA, NE—Saying she felt disgusted and saddened by the shocking discovery, local woman Beth Loomis told reporters Thursday that she was deeply disturbed after finding recruitment reading material from the Baylor University football team in her teenage son’s bedroom.

Rookie First Baseman Nervous To Chat With Baserunners

ATLANTA—Noting how important it is to make a good first impression, Pittsburgh Pirates rookie first baseman Josh Bell told reporters before Tuesday’s game against the Atlanta Braves that he’s still nervous about chatting with opposing baserunners.
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Salivating Andy Reid Still Chasing Perfect Seasoning

KANSAS CITY, MO—His mouth watering as he described the elusive blend of herbs, salts, and spices, Chiefs coach Andy Reid told reporters Wednesday that he was still determinedly pursuing a perfect seasoning. “A lot of things have to come together for a perfect seasoning,” said Reid, adding that his lifelong dream of tasting perfection led to countless hours of obsessive preparation and many late nights in the team’s kitchen facilities. “It needs to have a little grit, it needs to get hot at the right time, and it will only happen for a truly special meat. I’ve been close to the recipe for a perfect seasoning before—it’s actually why I moved to Kansas City.” Reid admitted that while the cook-offs were the most important goal, the Chiefs’ winning steak was “always in the back of [his] mind.”

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