Caffeinated Donut Invented
Molecular biologist Robert Bohannon has created pastries with the caffeine equivalent of two cups of coffee. What do you think?
“Wouldn't it be easier to just make coffee-soluble doughnuts?”
Doug Thewlis –
“That's fine for people who like to be alert and productive, but what about the rest of us?”
Brittain Mosby –
“Will America embrace this new product? Only time will—oh, yes, it appears they will.”
Kevin March –