Caffeinated Donut Invented

American Voiceshuman interestfoodbusiness ISSUE 43•11 Mar 12, 2007

Molecular biologist Robert Bohannon has created pastries with the caffeine equivalent of two cups of coffee. What do you think?

  • “Wouldn't it be easier to just make coffee-soluble doughnuts?”

    Doug Thewlis –
    Systems Analyst

  • “That's fine for people who like to be alert and productive, but what about the rest of us?”

    Brittain Mosby –

  • “Will America embrace this new product? Only time will—oh, yes, it appears they will.”

    Kevin March –

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