American Voices

Caffeinated Donut Invented

March 12, 2007 | ISSUE 43•11

Molecular biologist Robert Bohannon has created pastries with the caffeine equivalent of two cups of coffee. What do you think?

  • Wouldn't it be easier to just make coffee-soluble doughnuts?

    Doug Thewlis
    Systems Analyst

  • That's fine for people who like to be alert and productive, but what about the rest of us?

    Brittain Mosby
    Pastor

  • Will America embrace this new product? Only time will—oh, yes, it appears they will.

    Kevin March
    Nanny

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