Concern Over Tainted Beef
0Despite the efforts of the FDA, tainted-beef scares, including cases of e-coli-related illness and death, persist in the U.S. What do you think?
“Clinton has got to start making the quality of our nation's patties a top priority.”
Michael Mota –
Computer Programmer“These days you just can't trust beef slaughtered by anyone but yourself.”
Ross Mankowitz –
Systems Analyst“As a vegetarian, I laugh at the problems of you evil meat-eaters. My lifestyle is infinitely superior, except for my intolerable self-righteousness and constant barrage of lentil farts.”
Angela Juergens –
Librarian“There's got to be a way to monitor the quality of feces going into our beef.”
Jonathan Murphy –
Taxi Driver“To ensure that our meat is safe at home, I put it in the oven for eight weeks at 725 degrees.”
Liz Pistone –
Dietitian“We can easily avoid all these problems by eating meat substitutes like Steak-Umms.”
Frank Vitolo –
Waiter
