Despite the efforts of the FDA, tainted-beef scares, including cases of e-coli-related illness and death, persist in the U.S. What do you think?

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  Clinton has got to start making the quality of our nation's patties a top priority.

  Michael Mota
  Computer Programmer

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  These days you just can't trust beef slaughtered by anyone but yourself.

  Ross Mankowitz
  Systems Analyst

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  As a vegetarian, I laugh at the problems of you evil meat-eaters. My lifestyle is infinitely superior, except for my intolerable self-righteousness and constant barrage of lentil farts.

  Angela Juergens
  Librarian

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  There's got to be a way to monitor the quality of feces going into our beef.

  Jonathan Murphy
  Taxi Driver

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  To ensure that our meat is safe at home, I put it in the oven for eight weeks at 725 degrees.

  Liz Pistone
  Dietitian

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  We can easily avoid all these problems by eating meat substitutes like Steak-Umms.

  Frank Vitolo
  Waiter