BURLINGTON, VT—Six years after the book's release, the editors of 401 Best Soups have reportedly been unable to set aside their disagreements over which recipes were included in the volume. "[Chef Andrew] Darcy thinks his very workable beef stock recipe got passed over for a flashier, trendier tripe and fish stock, while [Chef Harold] Brister won't shut up about the inclusion of two supposedly inferior gazpachos," literary agent Joe Palmento told reporters, adding that the soup chefs can't even be in the same room without fighting over the best way to prepare a roux. "Meanwhile, [Chef] Anna [Smolinski] feels like her creamy leek got buried in the back pages. Which is just fine by [Chef Tom] Manard, of course." To date, the book has sold 450,000 copies, won a James Beard award, and been hailed by gourmands the world over as the definitive guide to soup preparation.