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FDA Weighs Genetically Modified Salmon

American Voices • Science & Technology • ISSUE 46•38 • Sep 22, 2010

The Food and Drug Administration is deciding whether to allow the cultivation of salmon genetically modified to grow at twice its normal rate. What do you think?

  • “Oh, but they already grow up so fast as it is." ”

    Katherine Johnson –
    Jig Builder

  • “They can't be any worse for you than Bugles." ”

    Matt Lunsford –
    Systems Analyst

  • “Of course they should allow it. Nothing makes food taste better than playing God with it."”

    Jacob Lewis –
    Pneumatic Tool Operator

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