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    Food & Dining

    Slideshow • ISSUE 44•41 • Jun 29, 2009
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    • Winner Didn't Even Know It Was Pie-Eating Contest

      1 of 10
    • Report: Meat Now America's No. 2 Condiment

      CHICAGO—Bacon and spreadable veal helped the up-and-comer best Big Three standards salsa and mayonnaise for the first time.
      2 of 10
    • Potato-Chip Connoisseur Detects Notes Of Sour Cream, Onion

      ST. CHARLES, MO—"A fine chip can be worth years of waiting," said Nathan Sterken, whose refined palate allows him to appreciate flavors like "flamin' hot" and salt.
      3 of 10
    • Area Grandmother Tries Indian Food

      BLOOMINGTON, MN—Witnesses report Eileen Rutherford, 78, was overwhelmed by the unusual aromas but appeared delighted when a recognizable pea rolled out of her samosa.
      4 of 10
    • Enchanted Spatula Can Only Be Used To Flip Food By One Who Is Pure In Thought And Deed

      SOUTHFIELD, MI—Management at Grandma's Family Restaurant in Southfield is still awaiting the arrival of The Foretold One, the short-order cook who is capable of wielding the magnificent Spatula Of Zär, it was reported Monday.
      5 of 10
    • Po' Boy $12

      6 of 10
    • Funyuns Still Outselling Responsibilityuns

      DALLAS—Funyuns continues to enjoy an
      7 of 10
    • Health Department Closes Perfectly Good Burrito Place

      COLUMBUS, OH —While the city's report criticized employees for refusing to wear hairnets and shirts, it failed to point out that Burrito Max served way awesome burritos.
      8 of 10
    • Denny's Introduces 'Just A Humongous Bucket Of Eggs And Meat'

      9 of 10
    • New High-Viscosity Mayonnaise To Aid In American Swallowing

      ENGLEWOOD CLIFFS, NJ—The act of swallowing will soon be easier for millions of food-shoveling Americans.
      10 of 10
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