Guacamole, Salsa Faulted For Outbreaks

American Voiceshealth ISSUE 46•28 Jul 14, 2010

A new study from the Centers for Disease Control found that nearly one out of every 25 food-borne illnesses traced to restaurants is caused by contaminated salsa or guacamole. What do you think?

  • “But salsa is what I put on food to disinfect it." ”

    Michelle McCrea –

  • “Feeling like shit is just your body's way of telling you it's time to stop eating." ”

    Warren Jones –
    Systems Analyst

  • “Of course, with violent diarrhea and vomiting, I can eat all the guac I want!”

    Josiah Robertson –
    Varnish Filterer

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