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National Meat Surplus

American Voices • food • ISSUE 42•24 • Jun 16, 2006

Pork profits are substantially lower than last year because of a massive meat surplus. What do you think?

  • “I have just the tonic for a stagnant market in pork—product placement. The new Charlotte's Web movie is coming out this Christmas. Problem solved!”

    Lulu Quisling –
    Lineman

  • “Buy low, sell high. This is the investment opportunity of a lifetime!”

    Herb LaFayette –
    Optometrist

  • “I don't want to hear any more about this. I'm already eating as much bacon as I possibly can.”

    Chuck Gimmino –
    Copy-Shop Clerk

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