New Healthier Pigs

American Voicesfoodscience ISSUE 42•15 Apr 17, 2006

Scientists have cloned pigs that are engineered to contain omega-3 fatty acids, which produce healthier pork. What do you think?

  • “Can't they put some of that omega stuff in cigarettes?”

    Mary Keller –
    Librarian

  • “I don't eats 'em, I just rassles 'em.”

    Chet Bannister –
    Pig Wrestler

  • “I'll only be interested when they finally make pig-human hybrids. I could marry one and say, 'Woman! Make me some bacon!' Then she'd dutifully harvest my succulent breakfast.”

    Benjamin Klein –
    Music Critic

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