Report: Chicken Nuggets Only 50% Meat

American VoicesOpinion ISSUE 49•41 Oct 8, 2013

Researchers tested chicken nuggets from two fast food restaurants and found that the first was only half chicken muscle, with the rest made up of blood vessels, fat, and nerves, while the second sample was only 40% meat, with the remainder composed of fat, cartilage, and bone fragments. What do you think?

  • “A person makes certain concessions when he bites into a nugget of any kind.”

    Dori Aaron –
    Electrical Contacts Adjuster

  • “Little ketchup will fix that right up.”

    Patrick Cavanaugh –
    Deckhand

  • “These days it’s impossible to know exactly what you’re putting in your body. It’s very exciting.”

    Howard Lamneck –
    Dynamite Reclaimer