YOUR HOUSE—According to reports from your sister, your uncle has completed this year's batch of venison sausage, 15 pounds of which are now en route to your home. "[Your dad] was going on and on about how he used a different batch of seasonings this year, like cloves," your sister said. "They're thicker this year, too." Upon arrival, the complimentary meat will be placed in your basement freezer below the nine pounds of last year's venison sausage.