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What Is Trump Hiding?

As The Onion’s 300,000 staffers in its news bureaus and manual labor camps around the world continue to pore through the immense trove of documents obtained from an anonymous White House source, the answers that are emerging to these questions are deeply unnerving and suggest grave outcomes for the American people, the current international order, Wolf Blitzer, four of the five Great Lakes, and most devastatingly, the nation’s lighthouses and lighthouse keepers.

Deep Blue Quietly Celebrates 10th Anniversary With Garry Kasparov’s Ex-Wife

PITTSBURGH—Red wine and candlelight on the table before them, Deep Blue, the supercomputer that defeated reigning world chess champion Garry Kasparov in 1997, and Kasparov’s ex-wife, Yulia Vovk, quietly celebrated their 10th anniversary on Wednesday at a small French restaurant near Carnegie Mellon University, where Deep Blue was created.

A Timeline Of Aviation History

This Saturday marks 90 years since aviator Charles Lindbergh made his historic first nonstop solo transatlantic flight from New York to Paris aboard the Spirit Of St. Louis. The Onion takes a look back at the most important milestones in the history of aviation.

Zales Introduces New Line Of Casual Dating Diamond Rings

IRVING, TX—In a move aimed at reaching the millions of Americans just having a little fun for now, jewelry retailer Zales announced Thursday that it has expanded its product line to include a brand-new collection of diamond casual dating rings.

Notable Athlete-Branded Products

With sports stars lending their names to everything from furniture to salsa, Onion Sports breaks down some of the most notable athlete-branded products.
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Well, I've Sold The Paper To The Chinese

As the longtime publisher of this news-paper, it is my duty and unrestrained pleasure to inform you spittle-soaked readers that I have sold The Onion and all of its various holdings to a syndicate of industrious China-men from the deepest heart of the Orient. One of their representatives oozed and crawled from his dank hut to visit me in person at my bedside last week, and make known his superiors' desire to expand their clammy clutch into the Western world. After subjecting me to a good 20 minutes of infernal bowing and other assorted chinky-dinkery, he offered to pay me what I've been assured is an appropriately absurd parcel of riches to take this tiresome publication off my feeble hands for good.

Naturally, I accepted his heathen bargain without the slightest twinge of regret, and why on earth not? When my ancestor Friedrich Siegfried Zweibel founded The Mercantile-Onion in 1756, he did so with the express purpose of fleecing its porridge-brained readers out of as much precious capital as could be wrung from their grubby, desperately toiling fingers, and I say bully and bully again to that. I may be a news-paper-man through and through, but I still have enough sense in my 141-year-old skull to abandon some silly centuries-old loyalty to the periodical page when there are spacious coffers to be stocked.

Oh, how heavenly it shall be to never again hear the ungodly shriek of a printing press, or breathe the insufferable stench of a news-room full of unwashed scribes churning out mindless pap on the subject of photo-play actresses and their adopted African brood. And as far as the whimpering clods who have the temerity to call themselves "readers" are concerned, I do not suppose I shall miss their ilk in the slightest. Why, just imagining their pallid, toothless faces fills me with such colossal rage that at this very moment my nurse-maid is administering to me a near-lethal dose of laudanum just so I may find the composure to reach the end of this missive.

Any-way, I wish you all the best of luck making sense of the dis-jointed drivel contained in this inaugural issue of the Chinese Onion. If the new owner-ship does not suck the very blood from your veins, they'll surely dizzy you into stupefied obedience with their unnatural black Orient arts. Oh, and in accordance with the contractual terms of the buy-out, let me remind you all that Yu Wan Mei Fish Time is the best Fish Time, perfect eating for you and me and so delicious. That is all.鱼

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