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Restaurant Patrons Entranced By Sizzling Order Of Fajitas
ISSUE 44•22 | 05.31.08 | News
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Reaganomics Finally Trickles Down To Area Man
ISSUE 43•41 | 10.13.07 | News
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Fabled Burger King Employee Places Single Onion Ring In Everyone's Fries
ISSUE 43•34 | 08.23.07 | News in Brief
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Don Cheadle 'Riveting' In Coffee Shop Purchase
ISSUE 43•17 | 04.28.07 | News
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Nanny Subs For Wife At Couples Counseling
04.17.07 | Newswire
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Vince Carter Hires On-Court Assistant
ISSUE 43•10 | 03.08.07 | Sports News in Brief
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10-Percent Tip Teaches Waitress Valuable Lesson
ISSUE 42•43 | 10.20.06 | News
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Nonprofit Fights Poverty With Poverty
ISSUE 42•31 | 07.28.06 | News
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Kinko's Manager Hopes Child Stays Missing A Little Longer
ISSUE 42•26 | 06.23.06 | News
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Area Fry-Cook Learns Leaving Restaurant Industry Isn't That Easy
ISSUE 42•24 | 06.18.06 | Radio News
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Hotels.com Information Stolen
ISSUE 42•23 | 06.13.06 | American Voices
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347 Locals Identify Slain Prostitute
ISSUE 42•19 | 05.10.06 | News in Brief
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Dry Cleaner Breaks One-Hour Martinizing Barrier
ISSUE 42•16 | 04.20.06 | Radio News
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Highest Blender Setting Successfully Drowns Out Angry Jamba Juice Customer
ISSUE 41•48 | 11.30.05 | Radio News
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Parking-Ramp Attendant Knows All The Best Spaces
ISSUE 41•47 | 11.23.05 | News
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1998 Powerball Winner Returns To Food-Service Job
ISSUE 41•14 | 04.06.05 | News in Brief
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Waitstaff Tired Of Sleeping With Each Other
ISSUE 41•03 | 01.19.05 | News
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Teen Handed Awesome Responsibility Of Closing Subway Alone
ISSUE 40•46 | 11.17.04 | News
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Former Coworker Romanticized
ISSUE 40•24 | 06.16.04 | News
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Day Job Officially Becomes Job
ISSUE 40•07 | 02.18.04 | News
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Teens 'Going To Town' With Restaurant Comment Cards
ISSUE 39•39 | 10.08.03 | News
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Dishwasher Thinks He's Mentoring Younger Dishwasher
ISSUE 38•40 | 10.30.02 | News
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Partygoers Mocked By Catering Staff
ISSUE 37•46 | 12.19.01 | News
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ESL Textbook Concentrates On Food-Preparation Vocabulary
ISSUE 37•28 | 08.15.01 | News in Brief
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Do Waiters Always Have To Swear So Much?
ISSUE 42•20 | 05.15.06 | Commentary
Is it me, or has the restaurant industry really started to slide in professionalism? I go out to a classy place, order a nice little steak, give... more»