Concern Over Tainted Beef
Despite the efforts of the FDA, tainted-beef scares, including cases of e-coli-related illness and death, persist in the U.S. What do you think?
Michael Mota,
Computer Programmer
"Clinton has got to start making the quality of our nation's patties a top priority."
Ross Mankowitz,
Systems Analyst
"These days you just can't trust beef slaughtered by anyone but yourself."
Angela Juergens,
Librarian
"As a vegetarian, I laugh at the problems of you evil meat-eaters. My lifestyle is infinitely superior, except for my intolerable self-righteousness and constant barrage of lentil farts."
Jonathan Murphy,
Taxi Driver
"There's got to be a way to monitor the quality of feces going into our beef."
Liz Pistone,
Dietitian
"To ensure that our meat is safe at home, I put it in the oven for eight weeks at 725 degrees."
Frank Vitolo,
Waiter
"We can easily avoid all these problems by eating meat substitutes like Steak-Umms."
