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Listen, Area Boss Gets It

PHILADELPHIA—Readily admitting that everything you’re saying makes a lot of sense, Greenwave Media accounts manager Bryan Mellis confirmed on Wednesday that he totally gets it.

Tide Debuts New Sour Apple Detergent Pods

CINCINNATI—Calling it the perfect choice for consumers looking to add some tartness to their laundry, Procter and Gamble on Tuesday unveiled a new sour apple Tide detergent pod.

The iPhone Turns 10

A decade ago today, Apple released the iPhone and revolutionized the way humans use technology. Here’s a look back at the evolution of the iPhone:

Pros And Cons Of The Gig Economy

Americans are increasingly using on-demand services, both as workers and consumers. Here are the major benefits and drawbacks of the gig economy.

Frontier Airlines Tells Customers To Just Fucking Deal With It

‘You’re Uncomfortable For A Few Hours And Then You Get To Be Somewhere Else,’ Says CEO

DENVER—Noting that some discomfort should be expected while traveling to a faraway place in just a few goddamn hours, officials from ultra-low-cost carrier Frontier Airlines reportedly told customers Thursday to just fucking deal with it.

Helpful Man Saves Woman Effort Of Telling Idea To Boss Herself

ATLANTA—In an unprompted act of generosity from one coworker to another, Spryte Logistics employee Ben Graham reportedly took the initiative to share one of Emily Fehrman’s ideas with their boss on Friday, saving her the time and effort of doing it herself.
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Restaurants Struggle To Keep Customers

The recent bankruptcy of the Bennigan's and Steak & Ale chains is one symptom of the struggle that casual dining establishments are facing during the economic downturn.

What are these restaurants doing to keep their customer base?

T.G.I. Friday's: If you like something on the walls, go on and take it

Outback Steakhouse: No longer charging customers to see the menu

Chili's: Unlimited napkins before 4:30 p.m.

Cheesecake Factory: Health insurance coverage extended to customers dining there three or more times a week

Olive Garden: Has stopped forcing diners to constantly smile, laugh, and eat endless pasta

Applebee's: To warm the hearts of its patrons, every night at each franchise a troupe of young actors sits at an extra-long table and plays a defeated, but still proud, local high school sports team

Abuelo's Mexican Food Embassy: Finally accepting the many asylum requests from desperate Chi-Chi's refugees

Cracker Barrel: Now serves homosexuals

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Pros And Cons Of The Gig Economy

Americans are increasingly using on-demand services, both as workers and consumers. Here are the major benefits and drawbacks of the gig economy.

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