More than three quarters of the honey on American store shelves may have been smuggled in from China and could be tainted with heavy metals and antibiotics, according to a Food Safety News investigation. What do you think?


"That's why I only eat honey I've harvested myself, and that's also why I've never eaten any honey."

Heather Farquhar • Assistant Buyer

"What about Fluff? Please say there's no tainted Fluff on my American grocery shelves."

Pat Cunnington • Systems Analyst

"This is bad and all, but I'd sure like to meet a Chinese honey smuggler."

Lance Jamrozy • Monument Setter