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Breaking: Waiter Picking Up Napkin With Bare Hand

SAN ANTONIO—Watching in horror as he directly handles the dirty, crumpled piece of paper without the aid of a glove or any other sanitary barrier, Sunset Grove Cafe patron Samantha Barnes is at this moment panicking upon noticing that her waiter has picked up her used napkin with his bare hand.

Health Scare Prompts Man To Start Overeating Healthier

ROUND ROCK, TX—Having recently learned from his doctor that he suffered from high blood pressure and elevated cholesterol levels that put him at serious risk for cardiovascular disease and stroke, 43-year-old Donald Fisher told reporters Thursday the unanticipated health scare had prompted him to start overeating healthier.
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Report: Morbid Curiosity Now Accounts For 79% Of Nation’s Snack Food Purchases

ST. PAUL, MN—Identifying a clear preference for novelty above all other qualities, a report from the University of Minnesota released Friday found that morbid curiosity now accounts for 79 percent of the nation’s snack food purchases. “Whether they’re trying to figure out if a jelly bean really tastes like popcorn or what the deal is with those puffy shrimp chips that apparently are really popular in Asia, we’ve concluded that consumers buy snacks three-quarters of the time purely from an intense desire to determine whether a product corresponds with its purported flavor,” said the report’s author, Carol Souza, adding that almost 20 percent of those purchases alone were prompted by a keen interest in how biscuits-and-gravy was reduced to a potato chip coating. “Many people didn’t even seem to care whether or not the wasabi chocolate or seven-layer-dip Combos were good, only that they tasted anything at all like what they expected. Once they actually tried the products, they generally had no incentive whatsoever to purchase them a second time.” Souza went on to say that an additional 10 percent of snack foods were purchased purely to ascertain whether they tasted the same as they did when you were a kid.

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