USDA Recalls 96,000 Pounds Of Tainted Beef From One Family
Officials say a positive E. coli test prompted the recall, affecting the Wharton family's stores of ground beef, beef chuck, and rump roast.
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96,000 pounds of tainted beef
have been recalled today
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from the Wharton family
of Brecksville, Ohio.
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The USDA issued the recall after
E. coli bacteria
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was discovered at the
West Meat Company
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which produced and packaged the beef
Mrs. Wharton purchased
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during her grocery shopping trip.
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It was scary.
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Now every time I bring home
a couple of tons of beef for my family
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I'll be wondering
if it can make them sick.
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More than
90 percent of the beef
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purchased by the Whartons
in the past week
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is affected by the recall,
including 2000 pounds
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located by Federal officials
in the Wharton's main refrigerator.
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Another 49,000 pounds
in the refrigerator in the garage
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and the remaining
45,000 pounds
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split evenly between the two
beef freezers in the basement.
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While the family was disappointed
to part with so much beef
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Mrs. Wharton said
that she felt lucky.
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I mean I can always make another batch
of my 23-meat chili
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but really, what's most important,
is my family's health.
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I'll just go to the store tomorrow and tow
home another trailer full of beef.
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I mean, life goes on.
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E. coli is especially fatal
in young children
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which led to a scare
for the Whartons
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when youngest son Jake complained of
flu-like symptoms
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after eating
several dozen flank steaks for breakfast.
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My stomach hurt. I felt icky
and I couldn't even finish my beef.
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He was sweating
a lot more than usual.
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USDA officials are investigating
if the tainted beef
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infected any other food products
it may have come in contact with.
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So far the outbreak
appears to be limited to beef.
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In the meantime
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the Wharton's will have to make do
with their reserve of 6000 pounds
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of beef shank cross cuts
with which they had planned to make a stew.
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I'd hate to dig up the pork capsule in the
backyard unless its totally necessary.
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Moving on now. A new C.I.A. report shows
Al Qaeda is still a thing.
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