Marnie Shure's posts

“I’m not suggesting everyone needs to enjoy milk as much as I do; I just find the outright disgust misplaced.” These…

The first three episodes of this gleefully lascivious podcast, in which Vanity Fair writer Lili Anolik and The…

It’s ice cream season, and we here at The Takeout realize we have been remiss. We have debated the best ice cream…

At The Takeout, our inboxes runneth over with press releases heralding the debut of new breakfast cereals or fast…

Update, July 16, 2020: Bean there, dumb that. President Trump, never one to pass up an opportunity to fan the…

When every day on the calendar is National Something Day, you knew it was only a matter of time before ice cream…

There’s a reason I’m not more of a dessert innovator, and it’s not due to my dogged determination to follow recipes…

This week on The Takeout, we’ll be featuring recipes and advice for how to keep your home as cool as possible in the…

When the popular co-host of your successful mystery show is missing for a year, there’s really nothing to do except…

Update, July 13, 2020: Never give Twitter an entire weekend to focus on a meaningless news story (or “news” “story”).…

Ice cream is a topic that is near and dear to our hearts all year long, not just in the summertime. But it’s true…

Update, July 9, 2020: A good idea is a good idea. After we first shared the story of Thadeaus Umpster, an activist…

Cutesy, slogan-emblazoned home goods comprise a category of merchandise we know all too well. You’ve seen these…

If you didn’t already know, Planet Money on NPR has an excellent newsletter, and a featured segment of that…

My only complaint with s’mores is that they’re a bit of an unwieldy treat. The contrasting textures are nice—gooey…

Four employees of a Jimmy John’s location in Woodstock, Georgia, have been fired after one employee posted a video…

Update, July 7, 2020: Joey Chestnut, professional eater, continues to be the reigning champion of…

There’s no real discussion of the year’s best podcasts so far without addressing the apocalyptic elephant in the…

As a proudly Chicago-based publication, The Takeout has a soft spot for (or, more accurately, an obsession with)…

As we’ve covered previously, the cost of red meat and poultry is on the rise in the U.S., thanks to supply chain…