The average price of American beef has skyrocketed due to drought and increased demand from abroad, which may prompt restaurants to limit beef offerings or downsize portions of food. What do you think?

“I keep a couple of cows in the backyard just for occasions like this.”

Mary Caldwell • Car Wash Manager


“That’s okay; it just means that when I take my wife to the Steak ’n Shake it’ll be that much more special.”

Sean Reed • Systems Analyst

“Nobody tell the cows or they’ll start acting like dicks.”

Lance Barnum • Masonry Contractor

Share This Story

Get our newsletter