The U.S. Food and Drug Administration is pushing manufacturers to cut salt levels by an average of 12% in mostly processed and take-out food to address a growing epidemic of preventable health issues in Americans caused by high-salt diets. What do you think?
“Oh, nothing I eat is FDA-approved.”
Skip Shackelford, Hard Hat Tester
“Great, more opportunities to replace salt with sugar.”
Anna Couts, Industry Disruptor
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“Please stop trying to prolong my existence.”
Kirk Tapley, Unemployed