An investigation of several top-selling brands of grated parmesan cheese found that most brands contained double the acceptable amount of wood pulp, or nearly 10 percent of the product’s volume. What do you think?
“It’s not often you find out you’ve been eating less cheese than you thought.”
Brody Weinman • Baby Namer
“I want to say I’m disgusted by this, but I can’t pretend I’m too good to eat a little wood pulp now and then.”
Felix Agaci • Noise Appraiser
“Make it yourselves, then! Consumers can’t be choosers.”
Delia Mulligan • Award Recipient