Scientists in Japan developed a banana with an edible peel by growing the fruit in ultra-cold conditions. What do you think?

“This is devastating news for composters.”

Javier Wright • Vivisectionist


“They’ll just need to wrap the peel in something to protect it, and the vicious cycle will continue.”

Eric Cranston • Grape Stomper

“Oh no, I’m not falling for this again.”

Carol Esposito • Cub Food Critic


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