Restaurant chain Joe’s Crab Shack has been experimenting with a no-tipping policy at 18 of its locations with plans to gradually expand the policy nationwide, paying servers more per hour and raising menu prices by 12-15 percent, changes that could also help reduce labor costs. What do you think?


“Well, there goes the only math I ever do.”

Garth Johnson • Salt Separator

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“But how else will I be able to cowardly express dissatisfaction with my dining experience?”

Bailey Windon • Patent Holder

“If they think they can stop me from tipping, they’ve got another thing coming.”

Darryl Lynd • Cracker Perforator