McDonald’s To Remove Corn Syrup From Buns

Citing customers’ desire for simpler, more natural ingredients, McDonald’s has announced their burger buns will now contain sugar instead of high fructose corn syrup, while their chicken will be rid of antibiotics and preservatives. What do you think?

“I’m pretty sick of this ‘there are wrong kinds of sugar’ attitude.”

Andy Neuberger • Donut Glazer


“It’ll take a lot more than that to undo the damage wrought by the McCheese administration.”

Terri Livengood • Gymnast’s Apprentice

“I’d love it if they’d remove that guy who’s in the bathroom whenever I’m in there.”

Eugene Pillar • Cactus Supplier