The U.S. will soon be introduced to ruby chocolate, a slightly sour and sweet-flavored variation made from a special form of the cocoa berry found in the Ivory Coast and Brazil, thus giving the world’s largest chocolate market its first new chocolate type in 80 years. What do you think?
“How is there a source of sugar and fat we don’t already have?”
Johan Middleton • School Caterer
“Finally, a way to turn all that useless rainforest into something worthwhile.”
Meg Casey • Fry Cook
“Sounds gross. Where do I buy some?”
Evan Newton • Paranormal Investigator