A new study in the British Medical Journal found that women who eat more potatoes during pregnancy are at significantly greater risk for gestational diabetes than those who eat a diet richer in vegetables, beans, and whole grains. What do you think?
“Oh, make mine a plate of sour cream and chives, then.”
Dolores Spurlin • Notebook Perforator
“I’ll believe this when I hear it straight from the anonymous commenters on the MommyWhiz message boards.”
Matthew Valle • Lawn Edger
“This is a serious blow for pregnant vodka enthusiasts.”
Ted Aronson • Unemployed