A new study in the British Medical Journal found that women who eat more potatoes during pregnancy are at significantly greater risk for gestational diabetes than those who eat a diet richer in vegetables, beans, and whole grains. What do you think?


“Oh, make mine a plate of sour cream and chives, then.”

Dolores Spurlin • Notebook Perforator

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“I’ll believe this when I hear it straight from the anonymous commenters on the MommyWhiz message boards.”

Matthew Valle • Lawn Edger

“This is a serious blow for pregnant vodka enthusiasts.”

Ted Aronson • Unemployed