Researchers at Oregon State University have patented a new strain of algae that is rich in protein, grows quickly, and tastes like bacon when fried, a discovery that can also greatly benefit the coastal environment, where seaweed farming improves nitrogen levels. What do you think?
“This is the same kind of misinformation the tofurkey industry has been peddling for years.”
Roger Carvill • Speed Reader
“I’ll eat whatever I have to in order to make a better world for my children.”
Grace Talbot • Billboard Censor
“Fine, I’ll taste it. Just don’t let it touch my feet.”
Pete Devine • Mannequin Duster