T.G.I. Friday's Executive Chef Recommends Booze-On-Meat-With-Cheese Thing

SCHAUMBURG, IL—The executive chef of the Tremont Road T.G.I. Friday's strongly recommended that a table of VIP guests try the evening's special: a "tender, juicy, and heavily seasoned" booze-on-meat-with-cheese thing. "Tonight's special is a succulent 8-ounce meat, infused with imported cheese and drizzled with a creamy reduction of booze," said chef Tom Pinelli, adding that the entrée is served on a bed of cheese and meat, and is best paired with a glass of booze. "However, if you're in the mood for something a little lighter, we do have a refreshing selection of sauce-on-fish-on-stick stuff, as well as some healthier cheese-filled-meat-under-bacon options." For vegetarian diners, Pinelli recommended the 56-ounce fried mushroom.