• Chicken is low in both fat and sodium content, making it the perfect vessel to stuff with bacon and mozzarella.
  • Mix canned chopped chicken with canned chunk tuna and spoon into bowl. Affordable surf and turf is served!
  • Should you choose to add a drizzle of Italian dressing, for the love of God, make absolutely sure it’s zesty, not robust.
  • Create a marinade out of flavors you already know you love, such as gin and tonic.
  • If you’re running short on time, then it seems we’ll just have to share our award-winning chicken creole recipe with someone who respects the art of cuisine and doesn’t cut so many corners in the kitchen.
Advertisement

Brought to you by Perdue

Share This Story

Get our newsletter